Indio Mandarinquat Trees for Sale
Citrus made easy for growers, nurseries, and distributors
If you’re looking to add something uniquely flavorful to your citrus collection, TreeSource offers the Indio mandarinquat tree for sale, a specialty hybrid that’s both beautiful and productive. A cross between a mandarin and a kumquat, the Indio mandarinquat is a small, ornamental tree that produces golf ball-sized fruit with thin, edible skin and a bright, tangy-sweet flavor. It’s one of the most popular mandarinquat varieties due to its distinctive taste and excellent performance in home gardens and small orchards alike.
The fruit ripens in winter and early spring, bringing color and fragrance to your landscape at a time when most other trees are dormant. Indio mandarinquats can be eaten whole, made into marmalades, or used in drinks and desserts. Their compact growth habit makes them ideal for container planting, patios, or smaller yards. These trees are also relatively cold-hardy, tolerating temperatures down to the mid-20s once mature.

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How it works buying our Kumquat Trees
From seed to container-ready.
How Our Indio Mandarinquat Trees Are Different
When purchasing Gillette navel orange trees from TreeSource, growers receive clean-propagated, true-to-type material from verified budwood sources. We emphasize uniformity, strong root development, and early structure so trees establish quickly and grow evenly. Shipping is handled in heavy-duty palletized triwall containers designed to secure pots and protect canopies, ensuring trees arrive healthy, stable, and ready to plant.
For orchardists and collectors seeking a classic California navel with heirloom pedigree, the Gillette orange offers a balanced, true-navel eating experience and a reliable mid-season harvest window. Whether planted in commercial rows, boutique groves, or heritage blocks, Gillette connects growers to the foundational era of California citrus — supported today by TreeSource’s clean stock program and professional handling to ensure healthy establishment and long-term success.
Indio Mandarinquat Tree FAQs
When does the Indio mandarinquat tree bear fruit?
The Indio mandarinquat tree typically bears fruit from late winter through early spring, with the main harvest period occurring between January and March in most regions. After flowering in late spring or early summer, the tree sets fruit that matures gradually over several months. In warmer climates, the fruit may begin to ripen as early as December, while in cooler areas, it may take until February or March to fully color and sweeten. Once ripe, the fruit can remain on the tree for several weeks without losing quality, offering an extended harvest window.
What growing conditions do Indio mandarinquat trees prefer?
Indio mandarinquat trees prefer full sun and well-drained soil to thrive. They grow best in warm climates, ideally in USDA Zones 9 and 10, but can also be grown in large containers in cooler regions where they can be brought indoors during freezing weather. These trees appreciate regular watering, especially while young or during fruit development, but they don't tolerate soggy soil. A slightly acidic to neutral pH is ideal. Good air circulation and protection from strong winds help reduce disease pressure and support healthy growth. With consistent care, including light pruning and seasonal feeding, Indio mandarinquats produce reliably and remain attractive year-round.
Is the Indio mandarinquat good for home gardens?
Yes, the Indio mandarinquat is an excellent choice for home gardens. Its compact size makes it well-suited for small yards, patios, and container growing. The tree is both ornamental and productive, offering fragrant white blooms in spring and colorful, golf ball-sized fruit in winter. The fruit is tangy-sweet and can be eaten whole, peel and all, making it a fun and unique addition to the home harvest. It's relatively easy to care for, adapts well to pruning, and is more cold-tolerant than many other citrus varieties, which adds to its appeal for home gardeners in a range of climates.
How often should Indio mandarinquats be watered?
Indio mandarinquats should be watered deeply and consistently, especially during their first few years of growth and during hot or dry weather. In general, they need watering about once or twice a week, depending on climate and soil conditions. The goal is to keep the soil evenly moist but not waterlogged.
During the growing season, allow the top 1 to 2 inches of soil to dry out slightly between waterings. In cooler months, reduce frequency, especially if the tree is in a container or not actively growing. Overwatering can lead to root rot, so good drainage is essential. Always adjust your watering based on rainfall, soil type, and the tree’s age and size.
Are there any pests or diseases I should watch out for with my Indio mandarinquat tree?
Yes, like most citrus trees, the Indio mandarinquat can be affected by a few common pests and diseases. Watch out for pests such as aphids, scale insects, leafminers, whiteflies, and citrus thrips. These pests often cause curled, yellowing, or sticky leaves and can attract ants or lead to sooty mold.
In terms of diseases, keep an eye out for root rot (especially in poorly drained soils), and citrus greening (HLB)—though HLB is more of a concern in areas like Florida and Texas where TreeSource does not deliver trees.
Good cultural practices—such as proper spacing, regular pruning, adequate air circulation, and not overwatering—can help reduce the risk of problems. Inspect your tree regularly, and if you notice signs of infestation or disease, early treatment with horticultural oil, insecticidal soap, or appropriate fungicides can usually keep issues in check. The Ortho book All About Citrus & Subtropical Fruits is a fantastic resource to help with citrus care.
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