Atwood Navel Orange Trees for Sale
Citrus made easy for growers, nurseries, and distributors
The Atwood navel orange is a celebrated California navel selection known for exceptional eating quality, smooth rind texture, and dependable winter maturity. Discovered in 1935 by grower Frank Atwood as a limb sport of the Washington navel in Lemon Cove, California, the variety quickly earned recognition for its classic flavor and reliable production and nicknamed a “Cadillac Washington navel.“ It reflects an era when growers and researchers carefully selected natural mutations to refine superior citrus characteristics, and it remains a reminder of the heritage foundation behind modern navel programs. Atwood helped shape consumer expectations for California winter citrus with its bright rind color, seedless flesh, and consistently sweet profile.
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The Atwood orange has long been appreciated for its internal quality. The fruit develops a rich winter sweetness with balanced acidity, delivering the classic navel taste associated with California citrus at its peak. The rind is typically smooth and attractive, adhering firmly enough for packing yet still easy to peel for fresh consumption. Juicy, finely textured segments and minimal rag contribute to its excellent eating experience. Many families and long-time citrus fans remember Atwood from traditional farm stands and holiday shipments, giving the fruit a nostalgic appeal alongside its horticultural value.

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Atwood Navel Trees Your Way
From seed to container-ready.
How Our Atwood Orange Trees Are Different
When sourcing quality trees from TreeSource, growers receive verified, clean-plant material propagated for vigor and long-term orchard health. TreeSource’s propagation systems and triwall pallet shipping ensure trees arrive uniform, protected, and field-ready. For commercial blocks or heritage-minded citrus collections, Atwood remains a respected navel selection whose legacy traces directly back to Frank Atwood’s discovery in the foothills of Tulare County, demonstrating California’s deep citrus heritage and the lasting value of well-selected field sports.
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