Washington Navel Orange Trees for Sale
Citrus made easy for growers, nurseries, and distributors
The Washington navel orange tree is a favorite among growers, offering exceptional fruit quality and production. At TreeSource Citrus Nursery, we provide premium Washington navel orange trees for sale, including dwarf and semi-dwarf selections suited for both residential and commercial use. Our trees are propagated from the parent Washington navel tree, originally introduced to California in the 1870s and known for producing seedless, moderately easy-to-peel oranges with rich, sweet flavor.
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How it works buying our washington navel orange citrus trees
Check our inventory
Contact us to order
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Different Rootstock Options, Depending
on Variety and Your Needs
C-35 Citrange
Carrizo
Flying Dragon
Volk
Macrophyll
Sour Orange
Rubidoux
Rich 16-6
Washington Navel Trees Your Way
From seed to container-ready.
Super Citrus Trees
Small Pots
Citrus Liners
Rooted Cuttings
Budwood
Seeds
How Our Washington Navel Orange Trees Are Different
TreeSource specializes in producing high-quality citrus trees, and each Washington navel orange tree is budded onto proven rootstock to ensure disease resistance, productivity, and longevity. Our propagation process preserves the superior traits of the original parent Washington navel tree, guaranteeing consistency in flavor and fruiting performance.
Customers looking for Washington navel orange trees for sale will find TreeSource’s selection to be robust, healthy, and ready to thrive in the right conditions. These trees generally begin producing fruit within 2–3 years of planting and provide a reliable harvest each winter. Whether you’re planting in an orchard, backyard, or patio container, the Washington navel orange offers beauty, fragrance, and exceptional citrus flavor. TreeSource takes pride in delivering trees that meet the highest horticultural standards, helping growers of all scales enjoy the legacy and taste of California’s most iconic orange.
Washington Navel Orange Tree FAQs
What is the best climate for parent Washington navel trees?
Washington navel orange trees are cold-hardy to around 28°F, making them ideal for USDA zones 9–11. In colder climates, dwarf varieties can be grown in pots and brought indoors during the winter months. TreeSource’s dwarf Washington navel orange trees typically grow to about 6–8 feet in height, making harvesting simple and care more accessible than with standard-sized citrus trees.
Do you offer dwarf Washington navel orange trees for sale?
Yes. Dwarf trees can be custom-ordered on Flying Dragon rootstock (order minimums apply). Semi-dwarf rootstocks such as C35 are readily available. Contact the sales team for more information about what we have in stock.
What is the easiest way to dwarf a Washington navel orange tree?
Citrus trees like Washington navel oranges do well in pots, and that naturally dwarfs the tree. A 15-20-gallon pot or a ½ wine barrel is a great size, and since the root system is restricted, the tree will grow smaller.
How big does a Washington navel tree get?
A standard Washington navel orange tree typically grows to 15 to 20 feet tall and spreads up to 15 feet wide when planted in the ground under optimal conditions. A dwarf Washington navel orange tree, especially one grafted onto dwarfing rootstock like C-35, generally reaches 6 to 8 feet tall, making it much easier to manage in home gardens or containers. The exact size can vary depending on rootstock, pruning, climate, and care.
When does a Washington navel orange tree produce fruit?
A Washington navel orange tree usually begins producing fruit about two to three years after planting, depending on its initial size, the rootstock it’s grafted to, and the quality of care it receives. The main fruiting season occurs from December through March, making it one of the earliest ripening sweet oranges available.
In some climates, especially those with mild winters, the fruit can remain on the tree into April or even May without a loss of flavor or texture. Washington navels do not continue to ripen once picked, so it’s best to harvest them when their deep orange color develops fully and the fruit feels slightly soft to the touch. Regular watering, balanced fertilization, and full sun exposure all contribute to consistent yields and high-quality fruit.