Smith Red Blood Orange Trees for Sale
Citrus made easy for growers, nurseries, and distributors
The Smith Red blood orange tree is a rare and visually striking citrus variety valued for its rich internal pigmentation, aromatic flavor, and dramatic juice color. Known simply as Smith Red in specialty citrus circles, this variety offers the berry-tinged sweetness and floral complexity associated with true blood oranges, along with a beautiful ornamental presence in the garden. For growers who enjoy distinctive citrus and want something beyond the familiar Tarocco-, Moro-, or Sanguinelli-type bloods, the Smith Red orange tree brings a unique tasting experience and vivid fruit character.
This tree produces medium-sized fruit with a smooth, bright peel that sometimes shows reddish blush depending on climate. Inside, color ranges from pink-rose marbling to full deep crimson in seasons with cool winter nights, delivering juice that can appear ruby-toned and aromatic. The flavor is bright and sweet with berry and floral accents and a refreshing finish that makes it excellent for both fresh eating and juicing. Unlike the darkest, more intense Moro types, Smith Red typically delivers a smoother, rounder flavor profile with balanced acidity and a clean citrus finish.
In the landscape, this is a beautiful tree with glossy, evergreen foliage, a strong structural form, and fragrant spring bloom that perfumes the garden. The fruit hangs attractively and adds ornamental color as it matures, making the Smith Red useful as both a productive fruiting tree and a showpiece in home gardens or specialty citrus collections. The tree thrives in sunny, warm citrus regions with cool winter nights to enhance pigment development, and it performs best with well-drained soil, regular irrigation, and balanced nutrition through the growing season.
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Different Rootstock Options, Depending
on Variety and Your Needs
C-35 Citrange
Carrizo
Flying Dragon
Volk
Macrophyll
Sour Orange
Rubidoux
Rich 16-6
Smith Red Blood Trees Your Way
From seed to container-ready.
Super Citrus Trees
Small Pots
Citrus Liners
Rooted Cuttings
Budwood
Seeds
How Our Smith Red Orange Trees Are Different
TreeSource offers Smith Red blood orange trees for sale propagated from clean, verified budwood and trained from the start for strong structure and healthy early growth. This ensures each tree establishes vigorously and produces true-to-type fruit. The tree arrives flight-ready for planting, whether destined for a backyard orchard, Mediterranean-style garden, or citrus collector’s landscape.
For those who want a beautiful, flavorful, and distinctive citrus that brings both ornamental appeal and a touch of exotic character to the late-winter citrus season, the Smith Red is a standout choice. With TreeSource quality and clean-stock assurance, it becomes an even more compelling addition to any dooryard citrus lineup.
Smith Red Blood Orange Tree FAQs
What can you tell me about dwarf or semi-dwarf Smith Red orange trees?
Dwarf and semi-dwarf Smith Red orange trees offer the same richly colored, berry-tinged fruit and ornamental beauty as full-size trees, but in a more compact, manageable form. On size-controlling rootstocks, they typically mature around 8–10 feet for dwarf and 10–12 feet for semi-dwarf, making them ideal for patios, smaller yards, and dooryard orchards.
They are easier to prune, harvest, and protect from frost, and they still develop the striking internal pigmentation and fragrant spring bloom Smith Red is known for. For gardeners who want a high-impact, unique blood-orange tree without needing a large planting area, dwarf and semi-dwarf Smith Red trees are an excellent fit.
What makes Smith Reds better than other blood orange trees?
Smith Reds appeal to growers who want true blood-orange character with a cleaner, sweeter flavor profile and a strong ornamental presence. They don’t chase the darkest pigment like Moro; instead, they offer balanced sweetness, light berry notes, and aromatic juice without the sharp acidity some blood oranges show. The internal color is distinctive and attractive, and in the right climate it develops a beautiful ruby blush while retaining a smooth peel and good texture.
The tree itself is elegant and vigorous, with glossy foliage and fragrant bloom that make it as appealing in the landscape as it is productive. For home growers who value excellent flavor, beauty, and a unique late-season citrus experience, Smith Red delivers a refined alternative to more intense, sometimes harsher-tasting blood varieties.
How does TreeSource ship its Smith Red blood orange trees?
When you order Smith Red blood orange trees from TreeSource, they are grown from verified budwood and shipped in heavy-duty tri-wall containers that stabilize the root-pot and protect the canopy during transport. For colder destination regions or overseas orders, we can provide insulation and expedited 2- or 3-day service. TreeSource is certified under USDA/APHIS programs to ship citrus nursery stock to most U.S. states (with exceptions).
What’s the best rootstock for Smith Reds?
For Smith Red, Carrizo is generally the best rootstock choice. It provides balanced vigor, strong anchoring, good fruit size, and reliable performance in classic California citrus soils and irrigation systems. Carrizo also supports good canopy development and helps the tree settle into steady production without excessive vegetative growth.
In cooler microclimates or where additional cold tolerance and size control are desired, trifoliate-based rootstocks can also be suitable, offering tighter tree size and improved frost resilience. But for most sites, Carrizo remains the preferred and most consistent pairing for Smith Red.
After our Smith Red blood orange trees arrive, what’s the process to get them planted and ready for production?
It’s best to follow a simple, steady establishment process so your Smith Red blood orange trees settle quickly and build strong structure.
After arrival, unpack immediately and inspect soil moisture. Trees ship hardened and ready to plant, so avoid holding them long. If you must delay planting, keep them shaded, protected from wind, and irrigated as needed — but plant within a few days for best results.
Prepare the site by ensuring well-drained soil and full sun exposure. Dig a hole only as deep as the root ball and wider than it; setting the tree too deep slows establishment and can cause decline. Backfill with native soil (not potting mix), keeping the graft union well above the soil line. Water thoroughly to eliminate air pockets, then mulch lightly around the root zone — but keep mulch a few inches away from the trunk. Install stakes only if necessary for site wind; if you do stake, plan to remove supports after the first growing season.
Over the first year, focus on root establishment, not fruiting. Remove any fruit that sets, manage irrigation to keep soil evenly moist but never saturated, and begin a balanced citrus nutrition program once new flush begins. As the canopy forms, shape lightly to create a strong, open framework — the goal is a balanced tree with good light movement through the interior.
In the second and third years, allow a modest crop while continuing structural training. Maintain consistent irrigation, feed regularly, and avoid heavy pruning. Keep weeds away from the trunk, protect the tree from mechanical injury, and monitor for pests during the tender flush periods. By year four or five, the tree should be entering full production, with a well-developed canopy and steady annual cropping.